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Modeling Chocolate

VIDEO Modeling Chocolate Figurines Tutorial

Recipe: Modeling Chocolate Tutorial - Wicked Goodies - "Modeling chocolate, also known as plastic chocolate, chocolate leather, or candy clay, is a soft, pliable confection made from chocolate and sugar syrup. It can be used in place of fondant for nearly every existing decorating technique."

Glaze with a mixture made by equal amounts of corn syrup and clear alcohol that dries to a permanent high gloss. Apply with a brush. (Corn Syrup and Vodka will also make modelling chocolate shine)

How to Wrap a Cake with Modeling Chocolate- Video

Gumpaste, Sugar, Modelling chocolate Mermaid La Sirena Pryntyl: free tutorial

Steampunk Cupcake Click here for how to make one.

How to make semi-sweet modeling chocolate (Julia Usher). It's quick, easy, and much tastier than rolled fondant, especially if you use a high quality chocolate.

Gotham City Skyline Cake made by Bite Me Bakery, United Kingdom.

How to Make Semisweet and White Chocolate Modeling Chocolate - Video

I must learn how to use fondant because I could so easily do this cake *except* for the top bird. I'd have to learn how to use modeling chocolate, which is doable- just not in the immediate future.

How to Make Modeling Chocolate Flowers that look like fabric!

Templates to make your own Kawaii Halloween Cupcake Toppers out of modelling chocolate or to print.

That Really Frosts Me: White Modeling Chocolate and Roses Tutorial

I made this cake for my son's 4th birthday. His birthday is close to Halloween, and he really loves the theme. The cake is pumpkin chocolate chip filled with pumpkin buttercream, and frosted with vanilla buttercream 'straw' (hand-piped). I made the pumpkins and kitten from rkt and modeling chocolate. I also made the leaves from modeling chocolate and added a cookie 'dirt' floor.

White Modeling Chocolate Flowers by drakegore, via Flickr

3D Gravity Defying Monkey Birthday Cake - 3D Sculpted Monkey doing a handstand. Coated in ganache then covered and decorated in modeling chocolate. His head and body are cake, as are the cupcakes. Each cupcake is sitting in a sugar paste banana leaf. This cake stood 27 inches tall.

modeling chocolate... 10oz of candy melts + 1.5oz of corn syrup for dark colored melts (or if you're in a warmer zone) OR 2oz of corn syrup for light colored melts (or cooler zones). To make modeling chocolate using REAL chocolate, then use this recipe: 1/2 cup of corn syrup (5.6oz) + 1 lb of chocolate (any kind)

That Really Frosts Me: Modeling Chocolate

Get an Intro to Modeling Chocolate in Cityscape Cakes, a Craftsy Class