Packed with Quinoa and Zucchini, these Fritters are SO GOOD and SO easy to make!
Panko-Breaded Fish Sticks - Martha Stewart Recipes Review: Tried this last night and it was a huge hit. My 3 yr old loved it. I used the sole but I would use it with tilapia or cod as well. I've also used this recipe with shrimp and it is wonderful.
Tender, delicate, flaky cod topped with a slightly spicy sriracha and crunchy panko crust. This dish is done in under 30 minutes.
Baked Barbecue Panko Tofu --This was truly GREAT! Crunchy and delicious without the mushy tofu texture. BUT a few notes: (1) I cheated. The recipe includes homemade BBQ sauce. I used store bought. (2) Be sure to use a THICK coat of sauce before you coat them in breading for full flavor. (3) I would decrease the salt (or cut it out completely). (4) Serve with additional BBQ for dipping.
Oven-Fried Chicken with Homemade Coleslaw - These chicken thighs are so crisp, no one will believe you when you tell them it's been baked!