Pizza Pasta Salads
I love eating healthy foods now. occassionally we will get a pizza or make pasta. But for the most part its fresh fruit, fruit smoothies, salad, tuna salad(in which I substitute the mayo with my homeade quacamole) steamed or grilled vegetable, grilled chicken, yogurt with a little gronola, etc. Also my bf started going to the gym with me and we share an interest in having a healthy lifestyle and goals, and now that he just started he’s got all this motivation and we’ve been hitting the gym 6 day
Fire Roasted Red Peppers Preserved in Olive Oil
Recipe for Pizza Pasta Salad - We make this pasta salad all the time when we are feeding a crowd, a perfect side dish for BBQs and picnics. It is also a very kid friendly pasta salad.
Pepperoni Pasta Salad:1pkg Pepperoni, I use 1/2 a pack and slice in 1/2 (so I can make again or use for pizza cheese toast ) 1 box or pkg Veggie Pasta 1 or 2 cans black olives, drained 1 pkg grape tomatoes, rinsed 1 pkg Feta cheese, crumbled 1 green bell pepper, diced 1/2 bottle Italian Dressing
ALMOND PARMESAN 1 cup raw almonds (either with skins or without) 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon or so mineral salt Place all ingredients in blender process until desired consistency. That’s it…it’s ready to sprinkle on soups, pasta’s, salads, pizza, even sandwiches may benefit from a sprinkle or two! Store in an air tight container in the fridge or pantry, will last up to a couple months if you have it around that long. Will last longer in the fridge.
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Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you -- and packed with flavor.
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