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Shell Pasta Salads

What to serve your thirsty, hungry Mermaids...Sea Shell pasta salad

Ingredients: 5 cups cooked small shell pasta (approximately 3 cups dry) 3/4 cup diced raw carrots 1/4 cup diced onion…

sea water, gold fish, sea shell pasta salad, and other mermaid party ideas

BLT pasta salad. 3 points plus / 1 cup 3⅔ cup large macaroni shells pasta, cooked 4 cup tomatoes, diced 4 slice bacon, cooked and crumbled 3 cup lettuce, thinly sliced 1 tsp sugar 2 tsp cider vinegar ½ cup fat free mayonnaise ⅓ cup light sour cream 1 tbsp dijon mustard 1 salt 1 pepper

Chicken Pasta Salad: *I use 8 oz. cooked small pasta shells, 1 large bottle of ranch dressing, 2 cooked & diced boneless skinless chicken breasts, 2 chopped roma tomatoes, 1 stalk chopped celery, 1/2 chopped small onion, 1/2 of a chopped green pepper, & salt/pepper to taste. Mix all ingredients well and let set for at least 1 hr. prior to serving.

Simple Tuna Pasta Salad 12 ozs pasta shells (or 12 ounces macaroni, cooked and drained) 1 tuna (albacore, drained) 1 cup chopped celery 1 cup green pea (frozen, thawed) 1 1/2 cups mayonnaise 1 1/2 cups miracle whip pepper salt

Crab-Salad Jumbo Shells ~ 30 jumbo pasta shells, 1 cup finely chopped broccoli, 1 garlic clove minced, 16 oz chopped imitation crab meat, 8 oz sour cream, 1/2 cup mayo, 1/4 cup finely shredded carrot, 1/4 cup diced seeded cucumber, 1 tbsp chopped green onion & 1 tsp dill weed

Healthy Food Recipe: Confetti Pasta Salad < Healthy Food Recipes: Colorful, Nutritious Fruits and Vegetables - Southern Living

Creamy Pasta Salad: w broccoli, shells, peas, carrots, cheese & ranch dressing. "Hands down the best side dish ever. Makes the perfect MAIN dish on a hot day, too!"

Oh my… and now if she'll share all the others! Ashley Mac's: Greek Pasta Salad

Baked Stuffed Pasta Shells - It's Italian night! These stuffed pasta shells are the answer to your dinner. Add a salad and your done.

Tuna Salad 1 12 oz. can of albacore white tuna in water drained 12 oz. medium sized shells (any pasta works) 1/2 cup finely chopped onions (1/4 of which can be green onion if preferred) 1/2 cup finely chopped celery 2 cups Hellman's Light Mayonnaise 1 tablespoon mustard 2 tablespoons white vinegar (sometimes I use pickle juice instead) 5 eggs hardboiled, peeled, all chopped except 1 1 tablespoon fresh dill chopped up fine 1 tablespoon fresh parsley chopped up fine s & p to taste

Pasta Club Salad. Chicken, bacon, pasta shells, tomatoes, mayo, Hidden Valley Ranch mix, cheddar, lettuce. I might add some red onion and peas.

Creamy Tuna Pasta Salad from Food.com: This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.

DinoBBQ Copycat Mac Salad 1 lb small shell pasta 2 medium ripe tomatoes , cored and diced 1 cup thinly sliced celery ½ cup finely diced green pepper 1 cup mayonnaise ½ cup spicy brown mustard 4 garlic cloves , minced 1 teaspoon brown sugar 1 teaspoon salt 1 teaspoon black pepper

CREAMY PARMESAN PASTA SALAD: 4 oz medium shells 4 oz large elbow 3/4 C cucumber, diced 3/4 C red onion, diced 1/4 C pimentos, diced 1 T cilantro season to taste (1/4 tsp salt) CREAMY PARMESAN SAUCE:  1/4 C mayonnaise 1/4 C sour cream 1 T lemon juice 1/4 tsp grated garlic 3/4 C finely grated Parmesan cheese season to taste

The popular Seafood Salad made for a Bridal Shower #ddcatering -- Ingredients: Crab meat, small/medium salad size shrimp, chopped boiled eggs, red bell pepper, onion, celery, sweet relish, mayo, mustard, old bay seasoning, and little salt & red pepper flakes, your choice of pasta. I like the sea shells!

shrimp pasta salad-Ingredients 4 cups cooked small pasta shells 1 pound cooked large shrimp, peeled, deveined and cut into thirds 1 cup frozen peas 1/2 cup chopped green onions 1/4 cup minced fresh parsley 1 cup (8 ounces) plain yogurt 1 cup mayonnaise 1/4 cup lemon juice 2 tablespoons snipped fresh dill 1/2 teaspoon salt 1/4 teaspoon white pepper

Cold Shrimp Pasta Salad 4 cups uncooked small pasta shells 1 pound cooked small shrimp, peeled and deveined 1-1/2 cups frozen peas, thawed 1/2 cup thinly sliced green onions 1/4 cup minced fresh parsley 1/3 cup reduced-fat mayonnaise 1/3 cup reduced-fat plain yogurt 2 tablespoons lemon juice 1 tablespoon minced fresh dill 1/4 teaspoon salt 1/4 teaspoon pepper

Vegan pesto with basil, mint and parsley - summer fresh. Use on pasta, bruschetta, egg dishes, GF pizza shells, potato salad, sandwiches, broiled fish and chicken.

Crab Pasta Salad: I used bowtie noodles instead of shells and mozarella cheese balls instead of feta and it was still good!