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Spanish Dishes

Mexican corn bake. I still dream about the dish that Spanish club served at back to school bash, LHS 2001?

Num's the Word: This easy and delicious side dish is the perfect compliment to any Mexican dish and the perfect alternative to the usual Mexican/Spanish rice.

// <![CDATA[ _ // Spanish Rice is the perfect side dish that I like to serve with enchiladas or tacos. It has a nice flavor, not too salty or spicy, like some boxes of ready-to-cook Spanish Rice...

Vegetarian Paella- This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

♥Mofongo(mashed green plantain) with shrimp♥ is customarily made from fried green (unripe) plantains mashed together with garlic and pork rinds/cracklings. This particular recipe is thought to originate from Puerto Rico and there are similar mashed plantain dishes from the other Spanish speaking islands.

Too busy to have friends over? We disagree! These popular one-pot dishes come together in under an hour, feed a hungry crowd and require little cleanup later. Plus: Find more easy entertaining recipes »

Spanish Flan Recipe - Custard with Caramel Sauce--in one big dish

Croquetas | 17 Classic Spanish Dishes You Need In Your Life

Homemade super creamy salmon pasta recipe, a delicious and easy Spanish pasta dish

Authentic Chili Verde (Pork and Green Tomatillo Stew) This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

Chicken Marbella with Garlic, Spanish Green Olives, Brown Sugar, and White Wine

Bruschetta topped with feta cheese and pesto. A simple and classic appetiser for a cocktail menu. This inspired me, as I love to eat bruschetta as an entree dish.

Best Spanish Rice | "I'm Mexican and this is often my go to Mexican rice dish because it's so easy. I do know how to make it from scratch with my family's recipe, but this is fool proof and is quicker and easier to make. NOTE: I've made this with green salsa in place of the red salsa and it tasted equally good."