Crab-Stuffed Jalapeños This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas. We found that chilling the chiles after stuffing them makes them easier to coat with bread crumbs and fry. Next years seafood dinner?
Sausage Stuffed Jalapeno. 1 pound ground Italian sausage). 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1 pound jalapenos, halved lengthwise/seeded. 1 green onion, finely chopped. Preheat oven to 425 degrees. Cook sausage in a skillet over medium heat, drain. In a bowl, mix sausage, cream cheese, cheddar cheese, and green onion. Spoon 1 TBS sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes, until bubbly and lightly browned.
Bacon Wrapped Stuffed Jalapeños (slight modification of the ones I make--I slice the jalapeños in half; cream cheese filling on each half; put the jalapeño back together; wrap with uncooked bacon slice; use toothpick to hold together; grill). These are BOMB! Julie
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