Done in about 2 hours but only takes 5 minutes to put all the ingredients in the crock pot. Perfect for parties and a snack
Blow into bag then seal it tightly - CO2 prevents the greens from getting soggy! How To Store Salad Greens Who knew??
Preheat oven to 225°F. Using a small melon baller, remove and discard pineapple "eyes". Cut pineapple crosswise into very thin slices. Transfer slices to baking sheets lined with nonstick baking mats or parchment paper. Bake until tops look dried, about 30 minutes. Flip slices; bake until completely dried, 25 to 30 minutes more. Pinch center of each pineapple slice to shape into a cone, and let cool in a clean muffin tin to form flowers. Refrigerate in an airtight container up to 3 days.
Skewer blueberries, dip into any flavoured yogurt and freeze for a quick, healthy snack. Yum!!