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French Onion Meatloaf Recipe ~ "This dish takes all of the best aspects of French onion soup and puts them together in a healthy, hearty meatloaf. It is FILLED with 2 whole onions worth of caramelized onions, bound by oats instead of crusty bread (I promise you can't even taste them!), and topped off with melty, bubbling gruyere cheese. It's also incredibly easy (and fun!) to assemble, making it perfect for any time"

Quick Lime Cilantro Chicken // make a big ol' batch and keep in fridge to top salads and to pop as a low carb snack #weeknight s#fastfood

2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.)...now I know how to substitute for cream soup

Kickin' Chicken Marinade - Buffalo Style! Only 4 ingredients {Frank's RedHot, olive oil, lime juice and garlic} So simple! So good! Also terrific with shrimp! | SweetLittleBluebi...

Crockpot lasagne recipe | via Its Always Autumn (ricotta or something else besides cottage)

Crockpot Buffalo Chicken Recipe! ~ from TheFrugalGirls.com ~ this delicious chicken dinner is full of spice, zing, and SO easy! #slowcooker #recipes

Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.

another easy supper idea - gotta love it :) Church Supper Chicken and Wild Rice Hot Dish

Easy Summer BBQ Idea: Super Easy Smoked Sausage Kabobs

Chicken Ranch Tacos. Made these the other night and they are absolutely without a doubt the BEST chicken tacos ive ever had. And a bonus? They’re super easy.

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Taco Macaroni and Cheese... 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend