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Ham shanks add rich, salty flavor to a slow-cooker soup loaded with lentils and vegetables.

A Year of Slow Cooking: Slow Cooker Green Pepper Chicken Recipe So, doh! The crock pot wasn't on! Into a glass pan with foil on top. Cooked at 350 for about 75 minutes. I strained out the veggies, added chaloula and about 2 tbls of cream cheese to the food processor. Then added the shredded chicken to the yummy sauce. Ended up with amaze-balls enchiladas.

Save money and avoid additives and preservatives by making your own marinara sauce in the slow cooker. Just dump ingredients in and let it cook for a few hours. You'll end up with 14+ cups of homemade sauce ready for any recipe!

Crockpot Chicken Enchilada Soup Ingredients: 3 tablespoons butter 3 tablespoons flour ½ cup chicken broth 2 cups milk 1 can (15 ounce) black beans, rinsed and drained 1 can (14.5 ounce) Rotel diced tomatoes and jalapenos 1 package (10 ounce) frozen corn ½ cup onion, chopped ½ cup bell pepper, diced 1 can (10 ounce) Enchilada sauce


Rice Cooker Fried Rice: The Recipe Critic. A simple, fast and delicious recipe that is going to have you craving more! Throw it in the rice cooker and let it do its thing!