Grilled Arugula Bruschetta This savory 99-calorie appetizer is perfect for a summer get-together. Layer roasted garlic, creamy mozzarella, and zippy arugula on toasted Italian bread, then grill. Each slice is topped with basil pesto for indulgent flavor.
Our Best Grilled Vegetables
Fajita Chicken Marinade - this is SO good and so simple! Kyle said it tasted like our chicken fajitas came from a Mexican restaurant. Definitely adding this to our dinner rotation! (I used cider vinegar instead of white)
Fajita Chicken Marinade
Advocare Pancake Recipe. ADVOCARE Distributor: www.advocare.com/... visit my site to order your 24-Day Challenge and start your weightless journey today! Message me for any information on Advocare and view my Progress Pictures!
AdvoCare PA Champions: Advocare Pancake Recipe
Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)
33 Awesome 3 Ingredient Recipes!! So many great ideas here!
Brisket in the crockpot To make the brisket: Rub the meat with salt, pepper, chili powder, and garlic. Place brisket in the crockpot and pour the Dr. Pepper over the top. Cook on low for 8 hours. Remove from the crockpot and let rest for 15 minutes. Slice against the grain (1/8-1/4 inch thick).
Salted Caramel Chocolate Chip Cookies
Double Banana Bread (Made with Chobani Greek Yogurt & Coconut Oil!) - •1½ cups flour •1 tsp. baking powder •½ tsp. baking soda •½ tsp. salt •1 ½ tsp. cinnamon •¾ cup sugar •2 tbsp. coconut oil •1 large egg •1 large egg white •1 cup mashed bananas, made from about 2 medium bananas •1 (6 oz.) container Chobani banana flavored Greek yogurt •½ teaspoon vanilla extract
Paleo Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1 tsp cumin, sea salt and pepper to taste