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"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Jalapeno Popper Dip. Could be a nice alternative to Rotel dip during football season!

Jalapeno, Bacon and Cream Cheese Bites |

Six Sisters' Stuff: 25 Delicious Ground Beef Recipes

Sweet Baby Ray's Crockpot Chicken 4-6 chicken breasts, boneless and skinless 1 btl sweet baby ray's bbq sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder...

"Buffalo Balls" Make with ground turkey -- a MUCH healthier way to quench wing cravings...

sheepherders breakfast: Cook onions and bacon in a skillet, add hashbrowns and cook until brown. Dig out a little hole for each egg, crack them into the hole. Cover and cook until eggs are done.

Dump Salad! A recipe from my mom that's a great light summer treat! 8oz tub of Cool Whip, 16oz Cottage Cheese, 1 small box orange Jello, 2 medium sized cans Mandarin Oranges (drained) & 1 can large Pineapple Tidbits (drained). Mix jello & cottage cheese together, add in cool whip and mix, add in fruit and mix in. Chill for a few hours and serve! Top with Chopped Walnuts or Pecans.