Vegan Thai Lettuce Cups with Peanut Sauce . These Thai flavored tofu lettuce wraps use duck sauce to give a bonus of sweet tangy flavor!
Pumpkin Fudge 3 cups sugar $ 3/4 cup melted butter $ 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract
Candy Cane Dust - put candy canes in food processor and pulverize - Add to your hot cocoa - Add to your coffee - Add to icing - Sprinkle on cakes and cookies - Add to cake or cookie batter - Dip chocolate pretzels in it - Sprinkle on ice cream or yogurt
Frozen Banana and Peanut Butter. Great after a workout or for an after school snack.