Jack Daniel's Bacon Mac and Cheese
Guacamole Grilled Cheese with Garlic, Lime, Cilantro, and Cheddar Cheese.
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.