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First Fridays: Lemongrass Gin and Tonic

upknorth: scandinavian mindset | diy herb drying by...

Sprinkle Bakes: Homemade Vanilla Extract in Wax-Sealed Bottles

Infused Bourbon Cider recipe by Beth Kirby | west elm

Fresh Figs & Dark Chocolate

Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

Homemade fig newtons...I would most definitely substitute the figs with strawberries, peaches, or anything other than figs...but it looks super yummy.

L'Epicerie - Bistrot à Tartines