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Potato, All Blue Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. Skin is rich purple. Inside it's a blue that turns pale when cooked. Big yields of medium sized spuds.

The Royals....deep blues, purples, turquoise and hints of gold. Very rich elegant color palette!

For your centerpiece, fill white vases of different shapes and sizes with watery blue-purple hydrangeas for a beautifully lush look.

Hydrangea at blue door. St-Lyphard, Pays de la Loire, France (1) From: FlickR, please visit