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Green Chicken Enchilada Casserole

Green Chicken Enchilada Casserole

Oven Baked Crab Avocado Wontons.......but I'd use real fresh dungeness!!!

Oven Baked Crab Avocado Wontons - Creme De La Crumb

Here is a great way to make Stuffed Green Peppers using your crockpot!

Crockpot Stuffed Green Peppers

Italian Chicken; Roma tomatoes, artichokes, cheeses and basil baked over chicken.

Our Story: Italian Chicken

Pumpkin French Toast - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.

Pumpkin French Toast - Cooking Classy

Tortilla Chip & Pepper Jack Cheese Crusted Chicken with Avocado & Jalapeno Ranch Sauce...are you ready for this??

Bacon, Butter, Cheese & Garlic: I Love Chips

These italian stuffed peppers are packed full of tons of flavor and they're not too bad for you either! #lmldfood

Italian Stuffed Peppers - Like Mother, Like Daughter

Chopped Broccoli Salad with Dried Cherries and Feta | The Suburban Soapbox

Chopped Broccoli Salad with Cherries and Feta

Beer Battered Zucchini Rings...a great recipe to use up all that summer zucchini...want to try this

Beer Battered Zucchini Rings

Freezing fresh zucchini is SO easy. Check out how you can save and store fresh zucchini while it is in season!

How to Freeze and Save Garden Zucchini - Thriving Home

Zucchini Parmesan Bake - The perfect summer side dish from

Zucchini Parmesan Bake | Six Sisters' Stuff

Mediterranean Quinoa Bake--feta, spinach, artichoke...yum 4 Super-Simple Dinner Recipes For An Energy Boost #Refinery29

4 Super-Simple Dinner Recipes For An Energy Boost

Sour Cream & Dill Cucumbers Recipe | Just A Pinch Recipes -Review: This is fantastic and refreshing!!!! So much better than your plain dill cucumbers!

Dilly Sour Cream Cucumbers Recipe

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don’t deep fry, wrap in wonton, brush with olive oil, and bake.

These are AMAZING!!! I sauteed thinly sliced yellow onions about 10 minutes then added sliced chicken to the pan. I cooked them together until the chicken was done. Then I mixed the chicken and onions with 1 & 1/2 avocados, 1 c Monterey jack cheese, and dried cilantro (didn't have any fresh on hand). I put a low carb tortilla in the hot pan and browned a bit on one side, flipped it, then added the filling. I cooked it until it was slightly crisp and a little golden. No topping needed. Delicious!

Quick and Easy Chicken Burritos

Fresh Lime Salsa from The most delicious way to eat your vegetables!

Fresh Lime Salsa | Six Sisters' Stuff