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In my farmhouse kitchen

How to Make and Use Kale Powder by Mom with a Prep {blog} - this stuff is awesome to store to use for smoothies and put in sauces and sprinkle over foods the way you do parsley or to put into meatloaf or salads and more! momwithaprep.word...

cleaning cast iron skillets

Cast Iron 101: Basic cleaning & seasoning techniques

Lots of ways to keep food fresh longer.

Aluminum and Corn free baking powder

What to do with lots of Ground Beef

Cold brew coffee ~ I had to think about this. A lot. For a while. Then I tried it ... and I like it :-)

Heart, Hands, Home: Mix recipes ~ fill up your pantry with homemade mixes that allow you to control the ingredients.

Monkey Butter Recipe - American Preppers Network#

How to butcher a chicken. This was the tutorial that made me believe we could do this. Love this blog!

MOLD-FREE BERRIES. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. Raspberries will last a week or more, and I've had strawberries go almost two wee...

Seasonal Fruits and Vegetables ~ buy lots in season and dehydrate or can so you have them for the off seasons without spending the extra money.

Walking into your pantry at the end of the year and seeing this is what makes all those hours worth it. Awesome!

One of the best blogs I've come across on living sustainably, making do and still living well, and just great canning and preserving tips.

Eight meals from one turkey