Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top!
Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
Mini Pumpkin Pies Crust - 1 1/4 cup flour, 1/2 cup** cold cubed butter, and about 4 tablespoons ice water. Cut in the butter until it resembles coarse corn meal; the butter is in small pieces, not large. Then add water, tablespoon at a time, until it comes together. Form a disk and refrigerate for 3 hours. Then on a floured surface, roll to 1/8 inch. Placed the dough into a muffin tin, shaped each cup and trimmed off excess. Filled with pie filling, baked according to recipe at less time.
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