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Roasted Pacific Cod With Olives and Lemon (per comments, add tomato, capers and garlic for extra flavor)

Roasted Pacific Cod With Olives and Lemon

#Portuguese Clams and Sausage in a Cataplana #Recipe

Clams and Sausage in a Cataplana from Leite's Culinaria

Country Shrimp Boil - 1 lb. shrimp - 2 packages smoked sausage - onion - 12 oz. bottle beer - 6 ears of corn - 12 baby red potatoes - or any small potato - Old Bay crab boil seasoning

Country Shrimp Boil - Lady Behind the Curtain

Cook Laugh Love: Fish Tacos Excellent recipe! I'm not a fish person but this was tasty. We used orange roughy.

Cook Laugh Love: Fish Tacos

Irish Seafood Chowder (via Little French Bakery)

Blackened Tilapia recipe... A little salty, but good. I will cut the salt in half the next time.

Blackened Halibut with Avocado Cream Sauce

Grilled Caribbean Jerk Shrimp

brown butter lobster, bacon w/ crispy kale and fontina pasta

Baked Cod with Beans and Chorizo - healthy, nutritious, boldly flavoured plus quick & easy to boot.

Baked cod with garlic butter and lemon

City of the Sea: Lisbon’s Ten Best Restaurants | Via The Culture Trip Lisbon has long been home to a rich culinary culture in which the abundance of fresh seafood offered up by Portugal’s long coastline is particularly prominent. In recent years the rustic flavours of traditional Portuguese cooking have been combined with cutting edge gastronomy to make Lisbon’s restaurant scene one of the most exciting in Europe, as these ten restaurants reveal. #Portugal

An Alentejano version of “surf and turf”, in this case, from the kitchen at Pousada de Estremoz: stewed local pork with clams from the coast, flavored with garlic, citrus and a lashing of coriander.

Portuguese Shrimp Mozambique

Sweet and Spicy Citrus Tilapia

Clams Casino