Healthy, low-calorie dessert recipes to satisfy your sweet tooth.
Guys, these are SO GOOD. Pop 'em in the microwave for a warm afternoon snack. Oh, and they're a winner in FITNESS' Healthy Food Awards. Score!
FITNESS' Healthy Food Awards Winner - one of the best-tasting gluten-free cookies we've gotten our hands on!
Chocolate ice cream without the side of guilt (and crazy-high sugar counts). Yasso's version is a winner in FITNESS' Healthy Food Awards
After a long run, popsicles are AWESOME. Nibble on these guilt-free — they're a winner in FITNESS' Healthy Food Awards
Don't feel like baking cookies? No problem - munch on these guilt-free. They're a winner in FITNESS' Healthy Food Awards
If you haven't tried Justin's Dark Chocolate Peanut Butter Cups, YOU ARE MISSING OUT. It's a Healthy Food Awards Winner for FITNESS' Sweet Treats Edition.
FITNESS' Healthy Food Awards: Sweet Treats Edition (conquer those cravings without the sugar crash)
Tame Frizzy Hair! Take control of dry strands with this nourishing hair calmer. What You Need: 1 banana and 1/2 of an avocado What To Do: 1. Mash banana and avocado together then comb the mixture through dry hair which absorbs more nutrients than wet. Cover hair with a plastic cap (the heat it creates increases penetration) and leave on hair for 10 minutes then rinse clean with cool water. Home Remedies, Baking Tips, Nature Beauty, Tame Frizzy, Beauty Treatments, Food, Spa Treatments, Healthy Baking, Frizzy Hair
How to cut back on 25% of sugar in muffins and quick breads while keeping that soft, airy texture.
You know meringue as cloudlike cookies, but it can double as a piecrust, saving you 40 calories and eight grams of fat per slice. "The crunchy texture works best with chocolate mousse or lemon curd," Macy says. To make a meringue crust, beat three egg whites with a quarter teaspoon of cream of tartar on high speed until foamy. Gradually beat in three-quarters of a cup of sugar until the whites are glossy and stiff, then a half teaspoon of vanilla. Spread in a greased pie dish and bake at 225° fo Desserts, Meringue Pie, Eating Drinks Maks, Baking Tips, Pie Crusts, Healthy Eating, Healthy Baking, Food Tips How To, Food Drinks
Decadent cupcakes, brownies, and cookies do have a place in a healthy diet. The secret: sneak tweaks that bring your baked goods out of guilt-inducing territory and into a whole new "light." Baking Tips, Pies Crusts, Diet Friends Baking, Grams Crackers, Slimmed Down Pies, Healthy, Graham Crackers, Healthier Pies, Crackers Crusts
Replacing one cup of white flour with the whole wheat kind adds 10 grams of fiber to your cookies. Score!
combines one box of devil's food cake mix with a 12-ounce can of diet cola and an egg white. "It works in other combinations too," she adds. Consider using diet cream soda in white or yellow cake, or diet root beer in a chocolate mix. Baking Tips, Tips Healthy, Diet Friends Baking, Cake Mixes, Healthy Baking Substitutes, Healthy Substitute, Yellow Cakes, Egg Whites, Food Cakes
Want to reduce sugar? Add two-thirds of a cup of finely grated raw beets to brownie batter. They add sweetness and moisture without taking away from the flavor.