Come on in! Join Pinterest only takes like a second or so.

Cabbage -- here's why you should add it to your diet. Cathy McIsaac, RD, registered dietician, has tips and a recipe for you! #diet #nutrition #cabbage #vegetables #health #recipe #healthyrecipes #healthyeating

The Cabbage Advantage: Thinking Beyond Coleslaw

"If we want to talk about having a 'well' community, they have to be well fed." -Diane Imrie, Director of Nutrition Services. Proud to partner with Central Vermont Medical Center and Vermont Youth Conservation Corps on the innovative "Health Shares" program, providing CSAs and food education to patients. #vermont #food #diet #nutrition #primarycare #health

Vermont Hospitals Prescribe Farm-Fresh Food

Try this easy recipe for pinto beans with garlic for a healthy side dish!

Recipe for Health: Pinto Beans With Garlic

Recipe for Health: Mixed Greens with Feta and Dried Cranberries

Recipe for Health: Mixed Greens with Feta and Dried Cranberries

Recipe for Health: Arugula Pesto

Recipe for Health: Arugula Pesto

What did you have for breakfast today? We have tips and tricks to help you make the most of this most important meal of the day.

This just in: Turns out that the least popular vegetables from your childhood are also some of the best for your diet and health (studies show they can prevent cancer). So, what cruciferous veggies will you add to your plate?

Nutrition Know-How: How & Why You Should Add Legumes to Your Diet

Recipe for Health: Kale & Beet Salad

Nutrition Tips: Brighten Up Your Winter With Citrus

Recipe for Health: Kale Chips

Recipe for Health: Snap Peas With Yogurt Dip

Recipe for Health: Hot Apple Cider With Orange Peel, Cinnamon & Cloves

Our Nutrition Services team's latest recipe is for Lettuce Greens and Cilantro Lime Dressing!

Recipe for Health: Garlic Bread with a Lemon Twist

Recipe for Health: Swiss Chard With Cannellini Beans & Caramelized Onions

Recipe for Health: Garden Basil Walnut Pesto