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recipiesI would like to try

60 Pins

MOLTEN CHEESE, VEGGIE AND CHICKEN EGGPLANT BOATS

Lemon Chicken Orzo Soup Recipe on twopeasandtheirpo... Love this healthy and comforting soup!

So. Good. I could eat this five days a week! honey balsamic chicken tenders

How to Prepare a Week of Healthy Meals in Just an Hour

Snickerdoodle Cupcakes- i might just have to try them. although cookie form is always the best

Taco Spaghetti.. this is one of my favorite recipes that i make!!! So good!!

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice ~ best healthy recipes in the world

Skillet Pizza Cookie with M&Ms (Pizookie)

Healthy Ginger-Scallion Noodles

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

PENNE WITH ROASTED BRUSSELS SPROUTS AND PESTO CHICKEN SAUSAGES

Brussel Sprouts Au Gratin with Horseradish and Parmesan Cheese

These little bites of fried dough slathered in lightly caramelized honey with the name pignolata, because each bite resembles a big pine nut, are special treats made for Carnevale or Christmas. We always had them at Christmas at my Grandma Gardina's house !!

Sicilian Recipes - Ideas for Cooking Sicilian Food | Think Sicily

Original Pinner States: Bacon and Roasted-Garlic Arancini - These fried Sicilian rice balls are popular street food in Italy. Here we’ve spiced things up by using risotto, bacon, and mixed cheeses.

sicilia ♥

Taormina, Sicily... History and The Etna Pasticceria

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

Skinny Monkey Cookies Ingredients: 3 bananas 2 cups old-fashioned oats 1/4 cup creamy peanut butter 1/4 cup unsweetened cocoa powder 1/3 cup unsweetened applesauce 1 tsp. vanilla extract Dash of cinnamon (optional)

Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.

passover - matzah crusted chicken

Passover Strawberry Bars