Shredded Brussels Sprouts Recipe with Pistachios, Cranberries (minus the parm)
<p>Here is the ultimate vegan stuffed mushroom. We wouldn’t call it that if it wasn’t.</p>
Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)
Zucchini Noodles with Basil Almond Pesto
The Garden Grazer: Chickpea Avocado Mash with Lemon
I feel like I have been posting a lot of breakfast recipes lately, and a lot of veggie related recipes as well. Today we're breaking suite with the veggie theme to mix things up a little, but sticking with the breakfast option. Though to be fair, this tasty little number could easily be served as… Oatmealhotcold Cereal, Overnight Oatmeal, Chia Oat
Overnight chocolate chia oat pudding
Chocolate Chia Seed Superfood Pudding (Gluten-Free & Vegan) - Free People Blog
Cilantro Lime Cauliflower "Rice" | Skinnytaste
Berry Green Smoothie - Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings!
Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!
Spicy Baked Marinated Tofu with Vibrant Cabbage Stir Fry | 7 Quick Dinners To Make This Week
Lemon Rosemary Coconut Oil Roasted Vegetables (vegan, GF) - Trying to eat more veggies as a New Year's resolution? Try this flavorful, satisfying & easy recipe made with healthy coconut oil! Roast Veget, Oil Roast, Coconuts, Brussels Sprouts, Lemon Rosemari, Coconut Oil, Roasted Vegetables, Side Dish, Roasted Veggies
Lemon Rosemary Coconut Oil Roasted Vegetables (vegan, GF) - Trying to eat more veggies as a New Year's resolution? Try this flavorful, satisfying & easy recipe made with healthy coconut oil!
Another pinner said "Oven-roasted cabbage, genius! This was so good I had to stop myself from eating it all. Definitely my new go-to cabbage recipe!"
Vegan chickpea salad
Charred Corn & Avocado Quinoa Salad
Summer Vegetable "Ceviche" Recipe
EASY VEGAN MAC N CHEESE! 8 oz macaroni (gluten-free, whole wheat, or any type) 1 lb brussels, quartered 1 tablespoon olive oil For the sauce: 1 cup cashews, soaked in water for at least 2 hours 4 chipotles, seeded (see note) 1 cup vegetable broth 2 cloves garlic 2 tablespoons nutritional yeast flakes 2 tablespoons miso (I used chickpea miso) Salt to taste Mac Cheese, Brussel Sprout, Brussels Sprouts, Chipotle, Vegan Recipes, Vegan Baking, Gluten Free, Roast Brussel, Chipotl Mac
Chipotle Mac & Cheese With Roasted Brussel Sprouts
Fit Foodie Finds: 10 healthy quinoa recipes
Chia seeds. Fragrant Vanilla Cake: Raw German Chocolate Chia Energy Bites