The Tastiest (and easiest) White Sangria and Virgin Sangria Recipe
Sassy Water: Blasts Belly Fat - 2 liters water (about 8 ½ cups) 1 teaspoon freshly grated ginger 1 medium cucumber, peeled and thinly sliced 1 medium lemon, thinly sliced 12 small spearmint leaves. Combine all ingredients in a large pitcher and let flavors blend overnight. Drink the entire pitcher by the end of each day.
Eastside Fizz In a cocktail shaker, muddle 5 thin slices cucumber, 1 1/2 Tbsp. simple syrup, and 10 mint leaves. Add 2 Tbsp. fresh lime juice and 1/4 cup dry gin or vodka. Shake with ice. Strain over rocks in a tall glass. Top with club soda. Garnish with a cucumber spear.
start with muddling some fresh berries and a rosemary sprig in a glass. Add the juice from 1/2 lime. Add 2 cl simple syrup, and as much vodka as you want. Top off with some soda water, and voila... you have a cocktail that should keep any hurricanes well away.
All-Occasion Punch (makes one punch-bowl-sized batch) | 1 c. fresh lime juice (around 8-10 limes, usually) | 1 c. ginger syrup | 1 750 ml bottle of gin | 2 liters ginger ale | 15 or so dashes of Angostura Bitters | Lime slices, for garnish | Combine the ingredients in a bowl, stir lightly and add ice and you’re done.
Watermelon-Rosemary Lemonade with Smashed Blackberries.