Rueben Egg Rolls
Reuben Eggrolls - Cooking with Mel - Cooking with Mel
easy oven baked salmon.....
Easy Oven Baked Salmon | lauraelizabethm.com
Potato Onion Tart
Potato & Onion Tart Printable Recipe - My Honeys Place
Spicy Shrimp (fra diavolo)
Turn up the heat on simple shrimp pasta
Crockpot Pepper Steak and Rice
Easy Entertaining With Heather!: Pepper Steak and Rice!
The Comfort of Cooking » Creamy Sausage and Spinach Pasta Skillet
Just 4 ingredients for this lower calorie Shrimp pasta!
Easy Shrimp Scampi
Great for a summer party| Smoked Salmon and Cream Cheese Cucumber Bites
Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature
Low Country Boil
The NC Brownings: Summer Food for a Crowd
cajun shrimp bisque
Cajun Shrimp Bisque | Bev Cooks
Ranch Parmesan Crusted Chicken Recipe!
Baked Ranch Parmesan Crusted Chicken - Yellow Bliss Road
Barbecued Ribs: Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. They come out so tender that you can eat them without picking up the bone. They fall right off! And the flavor goes all through the meat. My old recipe is now in the garbage! #ribs
Barbecued Ribs: Fall-Off-The-Bone Ribs
Fall-Off-The-Bone Ribs - Jenny Can Cook
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Best Steak Marinade in Existence | Plain Chicken
Sweet Teriyaki Beef Skewers - A grilled and easy way to prepare a delightful beef appetizer or main meat dish! love the tenderness and sweetness
Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes
Spaghetti Carbonara - Damn Delicious
Refrigerated biscuit "Donuts"...