Soups & Stews
3 soups. 5 ingredients. 30 minutes
Tomato / basil / cheddar soup■2 28-oz. cans of diced tomatoes ■1 yellow onion, chopped ■2 cloves of garlic, chopped ■1 tsp olive oil ■2 cups of vegetable broth ■1 cup of plain Greek yogurt ■1 cup cheddar cheese, grated ■1/2 cup basil, chopped, loosely packed ■2 tsp of oregano ■1 tsp sugar ■salt and pepper to taste
Tomato / basil / cheddar soup
this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water!
Vegan: Coconut Lentil Soup with Cilantro-Habañero Gremolata
Best Tomato Basil Soup & The Best Grilled Cheese
Lasagna soup. Another pinner said: "Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week :-)"
Roasted Corn, Pepper, and Tomato Chowder.
Curried red lentil soup with chickpeas and quinoa.
Simple Roasted Butternut Squash Soup finished with creme fraiche.