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Saving it for fall... Pumpkin Pie Smoothie 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes

Line a 1/2C measuring cup with cling wrap. Put 8 orange slice candies around the edge, and one in the center. Pull the cling wrap up tightly (while still in measuring cup) and twist. Use floral tape as stem and to keep it together.

Mini Cinnamon Rolls. 8 minutes is all it takes to make these easy, mini cinnamon rolls. They are a HIT!

{Fall Baking} Best Ever Pumpkin Bread: Mix once, get 3 loaves. Perfect for sharing with friends or stocking your freezer!

Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream


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