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Courgette and dill fritters with creme fraiche

Smoked salmon sushi balls

Tzatziki style cucumber, yoghurt and dill dip

Eggplant and mushroom pate

Toasted baguette with pate and grape jelly

Smoked snapper pate

Smoked salmon galettes

Baby abalone with seaweed salad and balsamic flakes

Salmon on potato pikelets, creme fraiche and dill

Polenta chips and green olive mayo

Prawn and mint finger rolls

Quick-pickled asparagus rolls

Fresh artichoke puree, pecorino and fried sage crostini

Grissini with fennel seeds

Scallops, grilled eggplant and seaweed

Prawns a la plancha with nam jim

Salmon, lentil purée and herb bruschetta