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Let's Cook With: Chef Anne Burrell

Seared Rack of Lamb with Pistachio Tapenade, recipe courtesy of Chef Anne Burrell

  • dusidog

    Tried this recipe before....very very very good!!!

  • Deborah Farlow

    love the side salad of fennel & grapefruit to cut thru the richness

Pumpkin-Ginger Bread Pudding, recipe courtesy of Chef Anne Burrell

Pumpkin-Ginger Bread Pudding Recipe : Anne Burrell : Food Network

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  • Andi

    I made this a while back after seeing it in the Food Network Magazine. It was a huge hit at my family Thanksgiving dinner. My grandfather (who is one of the world's pickiest eaters and super particular about his bread pudding) loved it!!

Omelet with Onions, Zucchini and Fontina, recipe courtesy of Chef Anne Burrell

Omelet with Onions, Zucchini, and Fontina Recipe : Food Network

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Panna Cotta with Roasted Figs and Balsamic, recipe courtesy of Chef Anne Burrell

Panna Cotta with Roasted Figs and Balsamic Recipe : Food Network

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