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School Foods Rule

Federal guidelines governing the food kids get at school are being phased in gradually over 3yrs, with the first changes taking place this fall. This board highlights the positive changes & creative efforts by schools across the US to meet these new #schoolfoodsrule. Email your photos to foodrevolution@jamieoliver.com, find out more about the new meals at www.schoolfoods.org/back2school & see out how you can help get more real food on the lunch tray at www.jamiesfoodrevolution.com/schoolfood.

Beautiful lunch from Amelia Earhart Elementary in Provo School District, Utah.

One in 4 students at East High School in Wichita, KS buys healthy lunches at the school cafeteria!

Teachers & administrators became "celebrity" chefs for the day at Wells Ogunquit Community School District in Maine. Great way to get students excited about school lunch & healthy eating!

Students enjoyed an Asian-style stir fry during a Celebrity Chef Display Cooking event at Wells Ogunquit Community School District in Maine.

Students and staff enjoy a Celebrity Chef Display Cooking event at Wells Ogunquit Community School District in Maine.

Students load up on fresh vegetables at Burrville Elementary School in Washington, DC.

Beautiful new salad bar presented to Burrville Elementary School in Washington, DC

Teriyaki Chicken Rice Bowl; brown rice, steamed fresh carrots, zucchini, yellow squash and Teriyaki chicken. Served with fresh local apple slices, whole grain roll, ice cold milk, an orange, and a fortune cookie.

Food Day 2013 lunch, Decorah, Iowa. Local BBQ pork and veggies from school garden.

Beautiful salad bar from Saint Paul Public Schools.

Students at Rees Elementary in Spanish Fork, Utah, enjoying the healthy options at lunch.

A student enjoys a strawberry during lunch at Oliver Lent Elementary School in Southeast Portland.

Students at Lodi Unified Schools in California learn to love legumes in honor of School Lunch Week

Utah schools find creative ways to promote healthy lunch

Grab and go sandwich toppings at a high school in Arizona.

Students select healthy options in Hagerstown, MD.

Thumbs up for beets

Fresh Feature Friday at Walker Jones EC: Kids taste chickpeas three ways.

Broccoli Three Ways at Drew ES

Broccoli Three Ways at Drew ES

Singaporean Food Day: Singaporean Bee Hoon with egg strips over whole grain vermicelli, stir fried carrot & green beans, fresh tangerine & milk

Turkey Sloppy Joe on Whole Wheat Bun, Cauliflower Gratin, Buttered Green Peas, Fresh Local Apple & Milk

Chicken Cacciatore over Whole Wheat Pasta, Asian Broccoli, Roasted Yellow Squash, Fresh Banana and Milk. Get the recipe for Asian Broccoli, winner of Fresh Feature Friday at our schools, here: www.pinterest.com...