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Summer Vegetable Dish (zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese) Yum!

I didn't know you could freeze avocados...!

I never knew... Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!

Crash Hot Sweet Potatoes