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baked italian fontina: garlic, olive oil, fresh thyme & rosemary, salt & pepper, with a crusty loaf of bread.

Baked Fontina | Smells Like Home

smells-like-home.com

Cheese Bread like Red Lobster's...well, this recipe is just like those biscuits except in loaf form!

Cheese Bread Like Red Lobster's: A Recipe | Bread Recipes

prayingforparker.com

Cool Crescent Roll Recipes Douse them with butter and then roll and squish them together to create this yummy happy bread. It’s perfect for a large family dinner; perhaps even in place of rolls at your annual Thanksgiving or Christmas dinner.

Cheesy Bisquick Biscuits that will remind you of those served at Red Lobster. Great with soup or chili or well, anything.

Golden Pull-Apart Butter Buns– At last! The quintessential soft, buttery dinner roll.

Garlic Cheese Rolls (made with pizza dough, garlic butter, and mozzarella cheese)

Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever.

Cinnamon & Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon & Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot!!!

"This is the BEST Cornbread EVER!! 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir. Hubs and I give it a 5! It's sweet and almost cake-like. I will never buy Marie Calendar's again."

Survival Hardtack-Hardtack is a dense bread that has minimal water and can last months without modern refrigeration. It is true to its name and has a reputation for being hard as brick. Historically, it has helped armies and sailors make long trips by packing wooden casks with this hard bread.

Snickerdoodle Bread...Yes please! Can you imagine how yummy this would taste and make your house smell?

Another Pinner Says: "Red Lobster Cheddar Bay Biscuits. This IS the recipe. Trust me. I worked there forever."

A exact copycat recipe for Auntie Anne's soft pretzels in just a little over an hour. Eat them hot with this cheddar garlic dipping sauce.