Zucchini Ricotta Gnocchi 4 cups zucchini, grated 1 tablespoon salt 1/4 cup loosely packed basil, sliced 2 teaspoons lemon zest (optional) 1 1/2 cups ricotta 2 egg yolks 1/4 cup parmigiano, grated 1/4 teaspoon pepper 1 cup flour
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I made this tonight...simply amazing and I will be making it again! Ginger Beef, Mushroom & Kale Stir Fry
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Creamy Spinach Tomato Tortellini is one of my FAVORITE go-to simple dinner recipes!!