Ultimate Swedish Meatballs
Ultimate Swedish Meatballs (Sorry Ikea) - The Londoner
Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes. #Baked Meatballs
Pearls, Handcuffs, and Happy Hour: Five Stars…And Then Some.
Gimme Some Oven -
Another pinner says; My aunt gave me this recipe in the 70's, and it is always at our home on Christmas Eve and New Years... and everywhere else for that matter! Everyone would ask me to bring "my" meatballs. These can be baked ahead of time. I made 1000 of these for my daughters wedding. Randi knows how to roll meatballs!! Home Style with a Side of Gourmet
Sweet Sensation: Marokanske mesne okruglice / Moroccan Meatballs
For the gravy for these meatballs, I used GravyMaster. GravyMaster makes gravy wonderful. It was just what the gravy for my Swedish meatballs needed to come out perfect. But GravyMaster isn’t just for gravy. It can be used as a flavor enhancer to a variety of foods. You can caramelize foods, as well as lock in the flavor and juices of foods like grilled meats, fish and vegetables. You can even use it in sauces, marinades, and reduction sauces. Master the meal with GravyMaster, any meal.
Chicken Teriyaki Meatballs slightly adapted from Real Simple 1 1/4 pounds ground chicken 2 scallions, white and green parts chopped 2 tablespoons grated ginger 2 cloves minced garlic, separated 2 tablespoons canola or olive oil 2 cups snow peas 2 cups frozen, shelled edamame 1/2 cup low sodium soy sauce 2 tablespoons brown sugar
chicken teriyaki meatballs