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RHUBARB AND POLENTA MUFFINS {GLUTEN FREE}

london bakes | rhubarb and polenta muffins {gluten free}

londonbakes.com

Parmesan Crusted Chicken with Herb Butter Sauce-- my most cooked recipe!  Easy and impressive and oh so delicious.

A pasta dish that's ready in less than 30 minutes and has 39 grams of protein! Yes, please! | via @SparkPeople #food #recipe #dinner #fish #healthy

Slow Cooker Corn and Jalapeno Dip - Simply throw everything in the crockpot for the easiest, most creamiest dip ever!

Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.

Brie, Bacon & Avocado Sandwich

THE best chicken salad sandwich recipe -

Cut slits in tenderloin, put apple slices into slits, drizzle with honey and apple juice and top with cinnamon and onion slices. 3-4 hours on low setting in the crockpot.

DRAGON SALAD Granny Smith Apples - Chopped 1" Celery - Chopped 1/2" Chives - 1 Bunch Chopped thinly Mint Leaves - 3-4 Sprigs Chopped finely Garlic - 4-6 Cloves Minced Cayenne Pepper to liking (I like spicy) Honey - Aprox. 4-6 Tbsps Spearmint Extract - 1-2 Tsps Olive Oil - 3 Tbsps Stir together and you get a sweet, cool, spicy salad that is very healthy and also has detox potential. The flavors get better overnight so be sure to stir it up in it's own juices before serving each time.

This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes. Pin now, read later!

Honey Lime Shrimp. The most amazing ingredients in one bite. (Serve over brown rice with veggies or add to a salad.)

Reeses Peanut Butter Chocolate Cake Cheesecake Recipe

One pinner said: Honey Roasted Red Potatoes -We found this recipe a couple years ago - it is my FAVORITE way to make potatoes!! YUM!

Mexican Haystacks with Avocado, Tomato, Mango, and Cilantro on top of Brown Rice

summer chopped salad with garbanzo beans 1- 14 oz can garbanzo beans, drained 3 roma tomatoes, seeded and diced 1 english cucumber, diced 3 green onions (scallions), diced 1 sweet bell pepper, diced 1/4 cup lemon juice 3-4 tablespoons olive oil salt and pepper to taste 4 oz feta cheese, crumbled 2 tablespoons chopped fresh basil

I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar