Asian Slaw with ginger peanut dressing - beautiful!
Slow Cooker Thai Pork with Peanut Sauce | • 2 pounds boneless pork loin, fat trimmed and cut into 4 pieces • 2 red bell peppers, cut into strips • 1/2 cup prepared Teriyaki sauce • 2 Tbsp. rice vinegar • 1 tsp. red pepper flakes3 cloves garlic • 2-3 Tbsp. creamy peanut butter • Optional garnishes: Chopped green onions (about 1/2 cup), roasted chop peanuts (about 1/4 cup),1 lime sliced into wedges
Slow Cooker Thai Pork with Peanut Sauce
Spinach, Feta and Sundried Tomato Egg Sandwiches
Black bean salad (via skinnytaste)
Charleston Cheese Dip 1/2 cup mayonnaise 1 - 8oz package cream cheese, softened 1 - cup grated sharp cheddar cheese 1/2 - cup grated Monterey jack cheese 2 - green onions, finely chopped Dash of cayenne pepper 8 - Ritz crackers, crushed 8 - slices bacon, cooked and crumbled Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish. Top ...
***Made this 2/25/13. It was FABULOUS! Great directions. Don't think that you can skip the water part in cooking. I used a spray bottle. And I cut into 16 pieces. Don't roll too thin. About the size of a large skillet. I used cast iron. Rolled ground garlic/salt into one side. And I used the bread maker on dough setting! Perfect!