Fred Willis Nigro's Mushroom Soup
1 box fresh mushrooms caps chopped, 1/4 onion diced, 1 clove garlic diced, 2 cans of chicken broth, 6 cups water, 1/4 cup of cream cheese,1 tsp each red chili powder, salt, thyme,& chives. In a large pot, saute in olive oil the mushrooms, onion, garlic, spices for 5 minutes on med heat. Then add the broth & water, and bring to a boil for 15 minutes & stir well. Then add the cream cheese to melt it. Then lower heat to simmer for 30 minutes. FRED WILLIS NIGRO
GARLIC-ROSEMARY MUSHROOMS~These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
This is me, Fred Willis Nigro, my ancestors on my mom's side came from Spain and settled in the Mexico territory called Nuevo Mexico in the 1700's...They were agriculturist with farming, fruit trees, cows, goats, and chickens. They were very happy people and got along with their neighbors. To get this recipe, clck on this board's heading...