A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
Sour Cream Chicken Enchiladas - "this was the first thing I pinned and by far the most delicious thing I've made yet!"
Moist and light Greek yogurt pound cake covered in white candy and red drizzles for a festive look. Recipe from roxanashomebaking...
Roasted Ranch Potatoes with Bacon and Cheese - Click for Recipe
Avocado & Bacon Grilled Cheese Sandwich
Slow-Cooker Corned Beef and Cabbage - Martha Stewart Recipes. Am doing this.