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Japanese Cheesecake - Ingredients that yield a LIGHTER cake:160g full-fat cream cheese,25g unsalted butter,100ml full-fat milk,1 tsp vanilla paste, 40g plain flour,20g corn flour,4 egg yolks,4 egg whites, 1/8 teaspoon cream of tartar,pinch of salt,100g caster sugar. For Ingredients that yield a CREAMIER, egg-ier cake:READ MORE... thepleasuremonger...

The BEST New York Cheesecake you will ever make. It's so tall, and is perfect served all by itself.

Super light, fluffy, melt in your mouth Japanese cheesecake!

Cheesecake base Brownie ~ promised little B a cheesecake... this will be it.