à la vôtre!
frozen grape sangria - frozen grapes instead of ice!
Ingredients: 1 bottle (750ml) of your favorite rosé 1/2 cup simple syrup (or finely ground sugar) 1/2 cup Applejack (or your favorite Brandy) 1/4 cup Chambord (or any raspberry liqueur) 1 liter club soda (optional) 1 pint of blood orange juice (optional, for ice cubes) 1 pint of raspberries 3 Fuji Apples, cut into small chunks 2 whole Star Anise (optional)
rosé sangria - with apples, raspberries, and blood orange ice cubes
blood orange ice cubes - oh, how i can't wait for summer.
the only reason i wake up for brunch: mimosas. and now in jello shot form! pretty classy with skewers, but i might try it with an orange peel.
FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving
apple cider sangria...again! think i may like this recipe better.
Fall sangria 2 oranges 1 lemon 2 apples 1-2 cup bourbon ½ cup triple sec 3-4 tsp hot sauce (they use Crystal) ¼ cup simple syrup 2-3 cinnamon sticks Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple.
apple cider sangria. yum.
perrier magic - perrier over cotton candy. might add a little vodka to make an adult beverage.
strawberry champagne slushies...gah!
kinda makes me actually want to consume beer: fresh raspberries, corona, raspberry lemonade and vodka.
um...yum: riesling strawberry slushies