Crazy Good Casserole Ingredients: •4-5 boneless, skinless chicken breasts •6 strips of quality bacon – cooked and crumbled •2 cans cream of chicken soup •2 cups shredded Monterrey Jack cheese •1 box (16 ounces) dried spiral pasta •1 tablespoon garlic powder •Salt and pepper to taste
Creamy Jalapeno Stuffed Mushrooms :)
1 packet taco seasoning 1 packet ranch dressing mix 1 can (14.5oz) low-sodium chicken broth 6 chicken breasts 12 flour tortillas 2 cups pepper jack cheese 1/2 cup light ranch dressing 1/2 cup salsa Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350
. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
This is my family's new favorite! Serve it over mashed potatoes. Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!
One pinner said= THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of Italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese Put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
No Bake Key Lime Cheesecakes - *3/4 cup graham cracker crumbs *3 Tablespoons butter, melted *8 ounces cream cheese, softened *1 (14 oz.) can sweetened condensed milk *1/3 cup bottled key lime juice *1 teaspoon lime zest *1 (8 oz.) container frozen whipped topping, thawed
Peanut Butter Chocolate Chip Brownies 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 Tablespoons butter, softened 1/2 cup peanut butter 2/3 cup sugar 2/3 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 cup semi-sweet chocolate chips