Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Parmesan Garlic Roasted Potatoes with Parmesan, Garlic, and fresh thyme.... Simple to make, yet incredibly delicious!
Zesty Lime Shripm & Avocado Salad - shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper... delish AND easy on the waistline. Opt: Serve with your favorite crackers.
Salsa Verde Chicken Enchiladas. SO good and so easy! Just 4 ingredients.
Buffalo Shredded Chicken [in the Crockpot] | how 'bout some cake? All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours (longer if you’re using frozen chicken).
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.