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Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill

Pumpkin Pie Fudge - I would make this JUST to see how it tastes. Love pumpkin!

Ham and Cheese Buttermilk Breakfast Muffins What if you could invest 20 minutes of active cooking time to have a healthy, satisfying breakfast ready in 60 seconds or less for the next 3 days? Ham and Cheese Buttermilk Breakfast Muffins from Jim Romanoff of the Associated Press is a recipe that allows you do to just that. I made these easy, savory muffins on Saturday morning and we’ve been enjoying them since.

FRENCH COCONUT PIE that has been popular since the 1870’s has the perfect texture and a rich flavor. It’s simple to make, but hard to forget.

Omg. Wow lol. Meatballs wrapped in garlic bread with cheese.....then dipped in spaghetti sauce!! i am making this!!!

Stuffed peppers...Light and tasty! A dream food

Cucumber Dill Salad

Sassy Water: Blasts Belly Fat - 2 liters water (about 8 ½ cups) 1 teaspoon freshly grated ginger 1 medium cucumber, peeled and thinly sliced 1 medium lemon, thinly sliced 12 small spearmint leaves. Combine all ingredients in a large pitcher and let flavors blend overnight. Drink the entire pitcher by the end of each day.