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Trying to wrap my head around this one: it's a triple-decker grilled cheese MADE OUT OF FRENCH TOAST, with 2 poached eggs in the middle. #happening

Produce: What to buy organic and what not to.

ask me anything answers (part 9). | meals & moves

Chewy Chocolate Chip Cookies {You'll Never Believe They're Gluten, Egg, and Dairy Free and Vegan!}

Easy Chicken and Rice Soup Recipe

Easy Chicken and Rice Soup Recipe | Two Peas & Their Pod

homemade lemon curd -

homemade lemon curd -

Idaho® Potato Baked Breakfast Cups with Bacon

The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

One Pot Wonder Tomato Basil Pasta Recipe

Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)