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Banana-Zucchini Bread - recipe calls for walnuts - substituted sunflower seeds to ensure was nut-free - makes 2 large loaves

Banana Cupcakes with Nutella Filling AND Peanut Butter Frosting -made Aug1/13 - oh yum!!!! pb buttercream is divine

Fusilli with Peas and Feta from Fine Cooking - this was delicious, used bow tie pasta and freeze dried dill - stir in a tbsp or two of non-fat Greek yogurt to a serving for creamier pasta (or not)

CRAZY CAKE, also known as Wacky Cake & Depression Cake- No Eggs, Milk, Butter,Bowls or Mixers!!! Crazy Moist & Good! Great activity to do with kids! Go to recipe for egg/dairy allergies. Recipe dates back to the Great Depression. It's really good cake!

Basic French Toast - have used this recipe for years plus have made many variations (at Christmas, use eggnog instead of milk with a splash of rum and a dash of nutmeg, serve with maple syrup)

Baked Parmesan Fries - Clean Eating - Clean Eating

Simply Sinful Cinnamon Muffins - made 24/04/13: a) made filling as in variation b) omitted cinnamon chips, subsituted plumped raisins - ♥ Love these!

Lemon Garlic Dijon Vinaigrette. Photo by GaylaJ - tried 23/04/13, loved this - nice bright lemon flavour with just the right amount of garlic and Dijon

Quakers Best Oatmeal Cookies @Jesse Combs.com - just made these today, baked 10 minutes for chewy cookies, excellent!

Buffalo Chicken Strips - served with roasted potatoes; cucumber and red pepper salad

Honey Multigrain Muffins - oh my goodness, these are wonderful - just made with our own chopped wild apples (frozen from this fall) - delicious!

Stir-Fried Chili Scallops with Baby Bok Choy - amazing with shrimp, added fresh bean sprouts and red onion to veggies

French dip crescents - so simple yet haven't made these in years, were a family favourite (no cheese for the hubby)

Sweet & Sour Pineapple Pork - dinner tonight, pork for hubby, tofu for me - amped up with addl vegetables (sweet peppers, broccoli, mushrooms), will be a regular addition to menus

Sweet & Sour Pork

eatingwell.com

Ooooh, shades of childhood...Creamy Ambrosia... 1 (8 oz.) tub of whipped topping, thawed 1 cup sour cream 1 can pineapple tidbits, drained well 1 can mandarin orange segments, drained well 1 cup red or green seedless grapes, sliced in half 1 1/2 cups sweetened coconut flakes 1 1/2 cups mini marshmallows 1 jar of maraschino cherry halves, drained very well (optional) 1/2 cup chopped pecans (optional)