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Nom Nom Nom

Recipes, Austin food finds and featured dishes from Four Seasons Hotel Austin...and beyond!

Apple dippers bar - I'm totally going to do this!

Apple Dippers Bar | Lauren's Latest

laurenslatest.com

Power #Salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach

Spinach Salad with Chicken, Avocado and Goat Cheese | Recipe Girl

recipegirl.com

Smoked salmon + smashed avocado

30 Awesome Avocado Toast Recipes

shape.com

Texas Monthly's 50 Best BBQ Joints

The List: The Top 50 Barbecue Joints

texasmonthly.com

The lakeside cafe at Mozart's, perfect for a leisurely morning coffee

Our Blistered Shishito Peppers with Romesco sauce @TRIOAustin makes the perfect $5 dish for sharing-or not-over a glass of wine at Happy Hour!

On World Oceans Day, Chef Grant prepared a special dish to celebrate this worldwide effort to conserve our oceans: Alaskan Halibut with Green Gate Farms Field Tomatoes, Thai Basil, Homemade Pickled Corn and Jalapeno Emulsion!

Lobby Lounge Earth Day Special Cocktail 1 oz. hendricks 1 oz. green chartreuse rinse of absinthe topped with tonic water garnished with a "cucumber and mint leaf island" @Four Seasons Hotel Austin

Crab Cake Slider with remoulage & micro sprouts - TRIO Express Lunch Special

Strawberry & Rhubarb - White Wine Poached Rhubarb, Strawberry Salad, Vanilla Pound Cake, Crema Catalana TRIO Austin Restaurant Week Special! ©2013 Melissa Skorpil

Chocolate & Banana Pudding - Banana Panna Cotta, Chocolate Hazelnut Cream, Salted Graham Crackers TRIO Restaurant Austin Restaurant Week special! ©2013 Melissa Skorpil

Crispy Brussels Sprouts - TRIO Restaurant ©2013 Melissa Skorpil

Grilled Quail with Stone-Ground Grits, Blistered Shishito Peppers, Bacon Jus TRIO Austin Restaurant Week special! ©2013 Melissa Skorpil

Caesar Salad with Cotija, White Anchovy, Grilled Lemon, Crumbs. TRIO Austin Restaurant Week special! ©2013 Melissa Skorpil

Cauliflower Soup with Seared Scallop, Chorizo, Basil. TRIO Austin Restaurant Week Special! ©2013 Melissa Skorpil

Savory grilled scallops meet Texas citrus fruits for a perfect blend of spring in today's salad special in TRIO Restaurant #FSHA