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Gallery & Inspiration | Picture - 1313010 - Style Me Pretty
At his cabin in upstate New York, Chef Vosika picks apples each fall and uses an apple press to produce the juice for this recipe. However, you can certainly use store-bought juice as well. The result will be just as enjoyable. Click here to see recipe.
Chef Vosika grows the red peppers for this hot sauce high atop the green roof at Four Seasons Hotel Boston. Diners be forewarned: it packs a punch! Click here to see recipe.
Barbecue rubs are the key to authentic Kansas City ribs (though this rub also works for pork or beef). Sprinkle with this mixture then use in direct cooking so the ribs do not color too fast. Add a Kansas City style barbecue sauce to finish the process. Then…enjoy! Click here to see recipe.
New Orleans style: loaded with flavor and that proper southern kick. Click here to see recipe.
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Bountiful entree to please the palate in our #Boston ballroom.