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In 1982, the Bolognese chapter of the Accademia Italiana della Cucina announced the following recipe to be the official one. There are, however, countless iterations outside of Italy that bear little or no resemblance to the dish known as Bolognese or Bolognaise. In fact, in Italy, it is never served with Spaghetti! Click here to see recipe.

Elegant wedding cake in our #Boston ballroom.

The Four Seasons Hotel Boston Wedding of Liz and Matias

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Photo Credit: Winslow Martin

Custom wedding cocktails. www.stylemepretty...

Gallery & Inspiration | Picture - 1313010 - Style Me Pretty

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Delicious custom crafted menus.

Teresa and Bill, Married! | Four Seasons Boston Wedding

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At his cabin in upstate New York, Chef Vosika picks apples each fall and uses an apple press to produce the juice for this recipe. However, you can certainly use store-bought juice as well. The result will be just as enjoyable. Click here to see recipe.

Barbecue rubs are the key to authentic Kansas City ribs (though this rub also works for pork or beef). Sprinkle with this mixture then use in direct cooking so the ribs do not color too fast. Add a Kansas City style barbecue sauce to finish the process. Then…enjoy! Click here to see recipe.

Beets for the custom juice bar.

Calling all dessert lovers: mini espresso mousse cups. #FSTaste