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Creamed Onion Gratin 2 cups whole milk 1 cup heavy cream 4 oz freshly grated Swiss Gruyère cheese 2 oz parmesian cheese Sea salt, freshly ground black pepper, Freshly grated nutmeg 1 garlic clove, 2 pounds onions, peeled & sliced very thin 3 tablespoons (1 1/2 ounces) unsalted butter Preheat the oven to 375 degrees Mix all ingredients Thoroughly rub the inside of the baking dish with garlic. Add ingredients & Bake until the top is crisp and golden, about 1 hour. S...
Shrimp Wontons, Spiced Red Pepper & Soy Sauce
Corn Bread Cupcakes: decorate these wonderfully with mini jelly beans (kernels) and lemon Starbursts (butter pats)
At his cabin in upstate New York, Chef Vosika picks apples each fall and uses an apple press to produce the juice for this recipe. However, you can certainly use store-bought juice as well. The result will be just as enjoyable. Click here to see recipe.
Chef Vosika grows the red peppers for this hot sauce high atop the green roof at Four Seasons Hotel Boston. Diners be forewarned: it packs a punch! Click here to see recipe.
New Orleans style: loaded with flavor and that proper southern kick. Click here to see recipe.