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Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

mac 'n cheese cauliflower. Better for you than pasta

Chocolate Disgust

  • Christy Cornick Runyon

    So, I've been thinking about how to make a cake using Reese's PB Cups (my fave) and then I run across this. Sure looks easier to make and you could use any of your favorite candy bars. YUMMY

Black Magic Cake (Best Chocolate Cake Ever!)