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The ins and outs of salt dough + recipe..

supposed to be the best....This is the BEST BEST BEST play dough recipe you will ever find. The recipe on this link is for a small batch - here is the classroom size batch, and we use a bit of baby oil in it as well to add a really smooth and soft texture. Parents rotate and bring us new play dough every week. The recipe: 4 cups water, 4 cups flour, 1 cup salt, 2 tablespoons cooking oil, 4 teaspoons cream of tartar, food coloring. Combine ingredients. Cook, stirring constantly, until most of the moisture is absorbed. Store in a covered container or Ziploc – does not need refrigeration. Add a bit of baby oil to get a softer texture.

Perfect stocking stuffer! | How Does She

howdoesshe.com

Salt dough scotties ornaments

Quotes in polymer clay... great idea

Salt dough hen!

Hmmm...what else could I make this out of? Salt dough, here I come!

Judy's Cakes: Christmas Tree Tutorial #2

judyscakes.blogspot.com

Salt dough ornaments #stampin up stamp / - christinabrashear...

stocking with "primitive" star

Cinnamon salt dough

  • Paula Hyson

    want to make for christmas does this require cooking ?

  • Sally Mann

    Yes Paula usually very low temp for several hours..but will keep for years..I have some I made 18 yrs ago and they still look new..

Cornflour dough shapes - beautiful and already white! Like the blue gem in the snowflake