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GRILLED CHICKEN & SPINACH QUESADILLAS 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 1/2 cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced 1/2 cup store-bought fresh salsa 1/4 cup sour cream

Lauren Conrad's 7 Days to Skinny Jeans SMOOTHIE - tried & tested

Gluten Free Ultimate Chicken Fingers *only need to dip chicken once in egg then bisquick/parmesean mixture. Add sliced mozzarella cheese last few minutes of baking, until melted.

Grilled Sweet Potatoes with Rosemary Butter Sauce

Twirl and Taste: No Bake Chocolate Oatmeal Cookies – the secret to the creamiest holiday treats ever!

Chicken Taco Salad by Ree Drummond / The Pioneer Woman, via Flickr

2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)