GRILLED CHICKEN & SPINACH QUESADILLAS 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 1/2 cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced 1/2 cup store-bought fresh salsa 1/4 cup sour cream
HEALTHY Pumpkin Cinnamon Rolls! ...a healthy breakfast treat!
Pepperoni Chips: My low-carb crunchy snack. Great with Ranch Dip!
Cinnamon Roasted Butternut Squash Recipe. I already made this and it's delicious! OMG!
Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
Crescent Chicken...COMFORT food!
Fun & Healthy Lunches - Rubbermaid LunchBlox filled with healthy goodies to grab & go for work
Gluten Free Ultimate Chicken Fingers *only need to dip chicken once in egg then bisquick/parmesean mixture. Add sliced mozzarella cheese last few minutes of baking, until melted.
Crispy Zucchini Parmesan Fries
Smoky Sweet Potato Burgers with Roasted Garlic Cream & Avocado.
Soft and Chewy Spiced Carrot Cake Cookies - Tons of texture and so moist with zero cakiness.
spinach and artichoke dip pasta - all the flavors of the cheesy, creamy dip in pasta form
2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)
****CHICKEN ENCHILADA CASSEROLE...Super easy weeknight meal. yummy!***
Guilt-Free Comfort: Low-Cal Fettuccine Alfredo